Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise by Ceil Dyer (1977-01-01) [Paperback] unknown author

$9

1 in stock

SKU: VB57-128 Categories: , Product Condition: Used

Description

Item Condition: Used Good. 1983 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Rear cover has some minor discoloration. Pages are clean and the binding is secure.

Additional information

Weight 0.4 lbs
Dimensions 6 × 5 × 0.2 in
Publisher

Binding

Author