Traditional Irish Recipes [Paperback] George Lawrie Thomson

Description

1982 Pelican publishing edition. Paperback cover has some slight broad wrinkling. The pages are clean and in good condition. The binding is secure.

This vintage cookbook from 1982 offers a delightful glimpse into the rich culinary heritage of Ireland. Authored by George Lawrie Thomson, a renowned Scottish chef and food writer, this volume is a labor of love, meticulously compiled from traditional recipes gathered across the Emerald Isle. Thomson’s passion for preserving authentic Irish cuisine shines through in his detailed introductions and anecdotes, providing valuable cultural context for each dish.

Beyond its historical significance, this book is a treasure trove for food enthusiasts and collectors alike. The well-preserved pages contain a wealth of time-honored recipes, from hearty stews and breads to decadent desserts and beverages. Readers will delight in the simplicity and resourcefulness of these traditional dishes, which often utilize humble ingredients in remarkably flavorful ways. Moreover, Thomson’s engaging writing style and attention to detail make this book a captivating read, even for those unfamiliar with Irish cuisine.