Traditional Dishes from Spain [Paperback] Torres, Marimar

Description

1981 edition. Paperback cover has some fading and has a slight bend wear in top right. The pages are clean and in good condition. The binding is secure.

This well-worn copy of “Traditional Dishes from Spain” by Marimar Torres offers a glimpse into the rich culinary heritage of the Iberian Peninsula. Published in 1981, this cookbook captures the essence of Spanish cuisine before the globalization of food culture. Torres, a native of Spain, meticulously compiled time-honored recipes passed down through generations, preserving the authentic flavors and techniques that have defined Spanish cooking for centuries. From the iconic tapas and paellas to lesser-known regional specialties, this volume is a treasure trove for food enthusiasts and cultural historians alike. The faded cover and gentle wear speak to the book’s well-loved status, likely having graced the kitchens of passionate home cooks and culinary explorers. Despite its age, the clean pages and sturdy binding ensure that this culinary time capsule remains a reliable guide for those seeking to recreate the flavors of Spain’s diverse gastronomic traditions.