The Vogue Book of Menus and Recipes for Entertaining at Home

This hardcover edition is in good condition, with a dust jacket that shows signs of wear and minor edge tears. The binding is intact, and the pages are clean and free from inscriptions or library markings. The book's cover and spine are slightly scuffed, reflecting its age but not detracting from its readability or charm.

Published by Harper & Row in 1964, "The Vogue Book of Menus and Recipes for Entertaining at Home" is a first edition hardcover authored by Jessica Daves, with contributions from Tatiana McKenna and the Editors of Vogue. This book stands out as a quintessential guide to sophisticated entertaining, offering a collection of menus and recipes that reflect the elegance associated with the Vogue brand. The publication features insights into hosting events with style and grace, making it a valuable resource for enthusiasts of culinary arts and home entertaining. While the book is a product of its time, its classic recipes and menus offer timeless appeal. The condition of this copy includes a worn dust jacket with minor edge tears, yet the binding remains intact, preserving the book's overall integrity.