Description
1995 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
Immerse yourself in the delightful world of Victorian baking with this charming volume by Amelia Swann. Published in 1995, “The Victorian Kitchen Book of Cakes and Cookies” is a delightful time capsule that transports readers back to the cozy kitchens of 19th-century England. Swann, a culinary historian, has meticulously researched and curated a collection of authentic recipes that showcase the rich heritage of Victorian baking. From the decadent seed cakes beloved by the upper classes to the humble but delicious gingerbread favored by the working class, this book offers a fascinating glimpse into the diverse culinary traditions of the era. Swann’s engaging prose provides historical context, shedding light on the social and cultural significance of these beloved treats. This well-preserved copy invites collectors and baking enthusiasts alike to savor the flavors of a bygone era, making it a treasured addition to any culinary library.
