Description
Hardcover is in good condition. No dust jacket. Pages are clean and binding is secure. May be some writing inside the front cover.
This vintage copy of “The Story Of Foods” by Forrest Crissey offers a fascinating glimpse into the history and cultural significance of our culinary traditions. Published in the early 20th century, this book delves into the origins and evolution of various foods, exploring their journeys across civilizations and continents. Crissey’s engaging narrative transports readers through time, unveiling the stories behind familiar ingredients and dishes that have graced our tables for centuries. From the spice routes that fueled exploration and trade to the agricultural revolutions that shaped societies, this work illuminates the profound impact of food on human history and culture. Collectors and culinary enthusiasts alike will appreciate this vintage gem, a testament to our enduring fascination with the stories behind the foods we cherish.
