The Saga of Texas Cookery: An Historical Guide of More Than One Hundred Twenty Recipes Illustrating the French Influence on Texas Cuisine, The Spanish & Mexican… by Sarah Morgan (1981-05-03) [Hardcover] Sarah Morgan

$31

1973 Encino Press Publishing edition. Hardcover has some normal wear. The pages are clean and in good condition. The binding is secure.

Immerse yourself in the rich culinary tapestry of Texas with this vintage cookbook by Sarah Morgan. Meticulously researched recipes, paired with insightful historical context, showcase the convergence of French, Spanish, and Mexican influences that shaped Texas cuisine. From elegant French techniques to robust Mexican flavors, each recipe tells a story of cultural exchange. This gently worn copy preserves the flavors and traditions that have made Texas cuisine a beloved and diverse culinary heritage.

1 in stock

SKU: VB27-029 Categories: , ,

Description

1973 Encino Press Publishing edition. Hardcover has some normal wear. The pages are clean and in good condition. The binding is secure.

This vintage cookbook offers a fascinating glimpse into the rich culinary heritage of Texas, where French, Spanish, and Mexican influences converged to create a unique and flavorful cuisine. Sarah Morgan’s meticulously researched recipes, accompanied by insightful historical context, transport readers on a delectable journey through time. From the elegant refinement of French techniques to the robust flavors of Mexican and Spanish dishes, each recipe tells a story of cultural exchange and adaptation. This copy, though gently worn, remains a treasured artifact for collectors and culinary enthusiasts alike, preserving the flavors and traditions that have shaped the diverse and vibrant culinary landscape of the Lone Star State.

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Condition

Used – Good

Note

1973 Encino Press Publishing edition. Hardcover has some normal wear. The pages are clean and in good condition. The binding is secure.