Description
The saga of Texas cookery : an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
Item Condition: Used Good. 1973 Encino Press Publishing edition. Hardcover has some normal wear. The pages are clean and in good condition. The binding is secure.
