Description
Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This delightful cookbook from the 1970s is a fascinating artifact of the counterculture era, showcasing the fusion of art, spirituality, and vegetarian cuisine. Peter Max, the iconic pop artist known for his vibrant colors and psychedelic style, teamed up with Ronwen Vathsala Proust to create a culinary journey that celebrates the “New Age” ethos of the time. Beyond its mouthwatering recipes, the book offers a glimpse into the era’s embrace of organic living, Eastern philosophies, and a rejection of mainstream consumerism. With Max’s signature illustrations adorning its pages, this cookbook is a visually stunning and culturally significant piece that would be a prized addition to any collection focused on the 1960s and 70s counterculture movements or the intersection of art and gastronomy.