Description
Cover has some wear. Pages are clean. Binding is secure.
This delightful cookbook offers a unique glimpse into the culinary heritage of Alaska, a state rich in natural bounty and cultural diversity. Published in the mid-20th century, it features recipes contributed by Sue Phelps, the First Lady of Alaska at the time, and the wives of other prominent Alaskans. Beyond its practical value as a recipe collection, this book serves as a fascinating time capsule, reflecting the state’s history, traditions, and way of life during a pivotal period. Collectors will appreciate its rarity and significance as a window into Alaska’s past, while readers will delight in the authentic flavors and stories woven throughout its pages. Despite its well-loved appearance, this copy remains a treasured keepsake, inviting both culinary enthusiasts and history buffs to explore the state’s rich culinary tapestry.
