The New York Times Large Type Cookbook

** This hardcover edition of The New York Times Large Type Cookbook exhibits moderate wear. The red cloth cover is intact but shows signs of rubbing and scuffing, particularly at the corners and spine ends. The binding remains firm, and the pages are clean and free from inscriptions. There is no dust jacket present. Overall, the book is in good condition, suitable for both use and display by collectors and cooking enthusiasts alike. **

** The New York Times Large Type Cookbook by Jean Hewitt is a remarkable culinary resource, first published in 1968 by Golden Press. This first edition volume is specially designed with large type, making it accessible for those who prefer or require larger print. Illustrated by Maida Silverman, the book offers a comprehensive collection of recipes, ranging from appetizers and soups to meats, desserts, and more. Each section is thoughtfully organized, ensuring ease of use in the kitchen. The book's historical significance is underscored by its association with The New York Times, a trusted name in culinary journalism. The physical condition of this hardcover is notable, with a sturdy red cloth cover and gold lettering on the spine. While the book shows some wear, particularly at the corners and spine ends, it remains a valuable addition to any cookbook collection, reflecting both culinary history and practical cooking guidance. **