THE NEW RHUBARB CULTURE [Hardcover] Morse, J. E.

Description

Hardcover is in good condition with wear around the edges and corners. No dust jacket. Pages are clean and binding is secure.

This charming early 20th century volume offers a delightful glimpse into the world of rhubarb cultivation. Published in an era when growing one’s own food was still common practice, “The New Rhubarb Culture” provides practical advice for gardeners and small-scale farmers seeking to master the art of rhubarb production. The author, J.E. Morse, was a renowned horticulturist whose expertise in hardy perennial crops like rhubarb was highly sought after. Morse’s engaging writing style, coupled with detailed illustrations, brings the subject matter to life. Beyond its instructional value, this book serves as a fascinating window into early 20th century agricultural practices and the enduring appeal of homegrown produce. For collectors of vintage gardening literature or those with an interest in culinary history, this well-preserved copy offers a delightful addition to any library.