Description
Paperback cover has some normal wear and light shelf markings at back. The pages are clean and in good condition. The binding is secure.
The New Idea Book is a delightful glimpse into the world of cookie art, a unique and charming craft that emerged in the mid-20th century. Author Lucy Ross Natkiel, a pioneer in this niche, shares her expertise and passion for transforming humble cookies into intricate works of edible art. Published in the 1970s, this book captures a nostalgic era when homemakers sought creative outlets beyond traditional needlework and embraced the whimsical art of decorating cookies with molds, stamps, and imaginative designs.
Natkiel’s instructions guide readers through the techniques of cookie molding, stamping, and decorating with royal icing and food coloring. Her designs range from classic motifs like flowers and animals to playful scenes and holiday themes, reflecting the era’s embrace of kitsch and novelty. Beyond its practical value, this book offers a fascinating window into American domestic culture, where women found joy and self-expression in the humble act of cookie decorating. For collectors and culinary historians, it represents a charming slice of Americana and a testament to the enduring appeal of homespun crafts.