The Maurice Moore-Betty Cooking School book of fine cooking [Hardcover] Maurice Moore-Betty

Description

1973 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.

This 1973 edition of “The Maurice Moore-Betty Cooking School book of fine cooking” offers a delightful glimpse into the culinary world of mid-20th century America. Maurice Moore-Betty, a renowned chef and cooking instructor, founded her eponymous cooking school in New York City in the 1950s, where she taught generations of aspiring home cooks and professionals the art of fine cooking. This book, a compilation of her school’s teachings, is a treasure trove of classic recipes and techniques that capture the essence of American cuisine during that era.

From elegant dinner party fare to hearty family meals, the book covers a wide range of dishes, each meticulously explained with Moore-Betty’s signature attention to detail. Her emphasis on using high-quality ingredients and mastering fundamental cooking methods resonates with modern culinary sensibilities, making this book a valuable resource for both nostalgic cooks and those seeking to explore the roots of American gastronomy. Despite its age, the well-preserved condition of this copy ensures that the recipes and insights within remain accessible to curious collectors and passionate home chefs alike.