The Margaret Rudkin Pepperidge Farm Cookbook [Hardcover] Margaret Rudkin

$18

“The Margaret Rudkin Pepperidge Farm Cookbook,” published by Grosset & Dunlap in 1981, is a delightful collection of recipes and stories from the founder of Pepperidge Farm. Illustrated by Erik Blegvad, this book is in good condition, with a sturdy binding and minor wear on the dust jacket. Ideal for collectors and culinary enthusiasts, it captures the essence of classic American cooking and the Pepperidge Farm legacy. ISBN: 0-448-01382-7.

1 in stock

Description

Discover the culinary delights of yesteryear with “The Margaret Rudkin Pepperidge Farm Cookbook.” Authored by the founder of Pepperidge Farm, Margaret Rudkin, this book offers a charming collection of recipes that reflect the rich traditions and wholesome flavors of classic American cooking. Illustrated by Erik Blegvad, the cookbook not only provides mouth-watering recipes but also shares the heartwarming stories behind them, capturing the essence of the Pepperidge Farm legacy. Published by Grosset & Dunlap in 1981, this edition is a treasure trove for culinary enthusiasts and collectors alike, offering insights into the history of one of America’s most beloved brands.

Additional information

Author

Margaret Rudkin

Binding

Hardcover

Publisher

Grosset & Dunlap

Condition

Acceptable

Edition

Unknown

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.