The Jack Sprat Cookbook or Good Eating on a Low-Cholesterol Diet

This first edition hardcover is in good condition, with a strong binding and clean pages. The book does not include a dust jacket. There are no inscriptions or library markings, making it a clean copy for collectors or culinary enthusiasts interested in low-cholesterol recipes.

The Jack Sprat Cookbook or Good Eating on a Low-Cholesterol Diet by Polly Zane, published by Harper & Row in 1973, is a first edition hardcover that offers a collection of recipes aimed at maintaining a low-cholesterol diet. Illustrated by John Zane, this book provides both culinary inspiration and practical guidance for health-conscious cooks. This edition is notable for its focus on heart-healthy eating, a subject that remains relevant today. The title page confirms its publication in New York, Evanston, San Francisco, and London. While the book lacks a dust jacket, it remains a valuable resource for those interested in dietary health. The book's condition is good, with a sturdy binding and clean pages, though the absence of a dust jacket should be noted.