Description
1973 edition. Dust jacket has some wear and large tears along the sides. Hardcover has some minor wear along the sides, scuffs and marks. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This well-loved copy of Paul Dickson’s “The Great American Ice Cream Book” offers a delightful glimpse into the frozen treat’s rich history and cultural significance. Published in 1973, during the height of the ice cream’s popularity as a quintessential American indulgence, this pioneering work explores the origins, evolution, and enduring appeal of this beloved dessert. Dickson, a renowned culinary historian, meticulously traces the journey of ice cream from its ancient roots to its modern-day incarnations, uncovering fascinating anecdotes and little-known facts along the way. Beyond its historical value, the book also serves as a comprehensive guide to making and enjoying ice cream at home, featuring a treasure trove of recipes and techniques that have stood the test of time. Despite its well-worn exterior, a testament to its cherished place on many a bookshelf, the interior pages remain crisp and inviting, ready to transport readers on a delectable journey through the frozen realms of America’s favorite dessert.
