Description
Includes original slipcase and both books. Covers have normal wear. Pages are clean. Bindings are secure.
This delightful two-volume set from the late Jeff Smith, better known as “The Frugal Gourmet,” offers a comprehensive exploration of cooking with wine. Published in 1988, it captures the spirit of the era when American cuisine was embracing global flavors and techniques. Smith’s warm and engaging writing style, honed through his popular PBS television series, makes these books a joy to read. Beyond just recipes, he provides a wealth of historical and cultural context on wine’s role in cooking traditions around the world. Collectors will appreciate the original slipcase, which helps preserve the books’ condition. For readers, these volumes are a treasure trove of knowledge from one of the pioneers of the modern American food movement.
