THE FRENCH COOKBOOK [141 WORLD-RENOWNED FRENCH RECIPES] [Paperback] Culinary Arts Instute (Melanie De Proft) and Beatrice Derwinski

Description

Vintage 1954 edition. The front cover is very loosely attached, and is missing a back cover. The pages are clean and in good condition. The binding is secure. Great reading copy.

This well-worn copy of “THE FRENCH COOKBOOK” offers a fascinating glimpse into the culinary landscape of post-war France. Published just nine years after the end of World War II, this book represents a pivotal moment in the nation’s cultural renaissance, as the French sought to reclaim their celebrated gastronomic heritage. Compiled by the Culinary Arts Institute, a pioneering culinary school established in the early 20th century, this collection of 141 recipes reflects the enduring traditions of French cuisine, from iconic dishes like coq au vin and bouillabaisse to regional specialties and homespun classics. Beyond its historical significance, the book’s well-worn state hints at a lifetime of use, with dog-eared pages and handwritten notes from a passionate home cook. For collectors, this vintage edition offers a rare opportunity to own a piece of culinary history, while food enthusiasts will delight in exploring the authentic flavors and techniques that have made French cuisine a global benchmark for excellence.