The Fish Grill Book [Paperback] Mara Reid Rogers

$10

Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

Discover the delectable art of grilled seafood with this well-loved vintage guide by celebrated chef Mara Reid Rogers. Published in the late 20th century, “The Fish Grill Book” reflects the era’s growing interest in healthy, flavorful cooking, offering a comprehensive collection of recipes and techniques for grilling a variety of fish and shellfish. Despite its gentle wear, this culinary gem’s clean pages and sturdy binding ensure it will continue to inspire seafood enthusiasts for years to come.

1 in stock

SKU: VB53-365 Categories: , , Product Condition: Used

Description

Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This well-loved copy of “The Fish Grill Book” by Mara Reid Rogers invites readers to explore the delectable world of grilled seafood. Published in the late 20th century, this culinary gem reflects the growing interest in healthy, flavorful cooking during that era. Rogers, a celebrated chef and author, offers a comprehensive guide to grilling a variety of fish and shellfish, accompanied by mouthwatering recipes and insightful techniques. From classic preparations to innovative twists, this book celebrates the rich diversity of seafood cuisines, making it a treasured addition to any culinary library. Despite its gentle wear, the clean pages and sturdy binding ensure that this vintage volume will continue to inspire home cooks and seafood enthusiasts for years to come.

Additional information

Weight 0.35 lbs
Dimensions 19.3 × 13.72 × 0.76 in
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