The Electric Cookbook; Your complete guide to cooking electrically [Paperback] Marguerite Fenner

Description

1960 edition. Paperback cover has some moderate wear along the sides, scuffs and bending. Book has some bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This well-loved copy of “The Electric Cookbook” by Marguerite Fenner offers a fascinating glimpse into the mid-20th century embrace of electric cooking technology. Published in 1960, at the height of the post-war consumer boom, this book served as a guide for homemakers navigating the exciting new world of electric ranges and appliances. Fenner’s recipes and instructions provide a window into the era’s culinary trends, from the rise of convenience foods to the enduring appeal of home-cooked meals. Beyond its historical significance, this cookbook holds literary value as an early example of technical writing aimed at demystifying emerging household technologies. Collectors of vintage cookbooks and mid-century Americana will appreciate this charming artifact, with its delightfully retro illustrations and insights into a pivotal era of domestic life.