Description
First edition. Hardcover has some normal wear. Dustjacket has a few small tears. The pages have some light liquid staining at bottom right of pages, but does not affect readability. The binding is secure.
Discover the culinary secrets of holiday preparation with “The Day Before Cookbook” by Carol Arnel. Greenberg, a pioneering author in the world of entertaining and meal planning. Published in the mid-20th century, this vintage gem offers a glimpse into the art of hosting and entertaining during a time when home-cooked meals and gatherings were at the heart of American culture. Greenberg’s practical approach and time-saving tips make this book a valuable resource for both seasoned hosts and novice entertainers alike. With its charming mid-century aesthetic and well-loved patina, this first edition copy invites collectors and culinary enthusiasts to explore a bygone era of gracious hospitality and home-cooked delights. Despite its age and gentle wear, the book’s secure binding and readable pages ensure that Greenberg’s timeless recipes and entertaining wisdom can be enjoyed for years to come.
