![THE CREATIVE COOKING COURSE a Comnplete Guide to the Art of Cooking (Deluxe edition) [Hardcover] TURGEON, Charlotte, Editor](https://vintagebookshoppe.com/wp-content/uploads/imported/THE-CREATIVE-COOKING-COURSE-a-Comnplete-Guide-to-the-Art-of-Cooking-Deluxe-edition-B00389ZIX4.jpg)
Description
1975 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This deluxe edition of “THE CREATIVE COOKING COURSE” is a comprehensive guide to the culinary arts, edited by Charlotte Turgeon. Published in 1975, it captures the essence of mid-20th century American cuisine, reflecting the era’s growing interest in international flavors and gourmet cooking. Turgeon, a respected food writer and editor, curated a collection of recipes and techniques that aimed to elevate home cooking to an art form.
Beyond its practical value as a recipe collection, this book serves as a time capsule of culinary trends and social norms of the 1970s. The absence of a dust jacket and the well-worn hardcover suggest a beloved kitchen companion, frequently referenced by a home cook eager to explore new flavors and impress guests with their culinary prowess. Despite its age, the clean pages and secure binding attest to the book’s lasting quality, making it a desirable addition to any vintage cookbook collection or a cherished heirloom for passionate home chefs.
