Description
Dust jacket has some wear. Hardcover is in good condition. Pages are clean and binding is secure. Ships from Colorado.
This vintage cookbook, “The Compact Book Of Fish And Game Cookery” by Francis W. Davis and Lawton Carver, offers a fascinating glimpse into the culinary traditions of mid-20th century America. Published in the post-war era, when hunting and fishing were still popular pastimes, this book provides a comprehensive guide to preparing a wide range of game meats and freshwater fish. Beyond its practical recipes, the book serves as a cultural artifact, reflecting the values and lifestyle of a generation that embraced a closer connection to nature and self-sufficiency. Collectors and readers alike will appreciate the historical context and insights into a bygone era, when the art of cooking wild game was a cherished skill. Despite its age, this well-preserved copy invites modern readers to explore the rich flavors and techniques of a time when farm-to-table was a way of life.