The Chocolate Cookbook, #104: 218 Full-Flavored Chocolate Recipes (Cooking Magic / Fabulous Foods 24 Cookbooks Set) [Paperback] Melanie De Proft (Director Home Economists Of Culinary Arts Institute) and Catherine Scholz

Description

Paperback cover has some wear. Crease down the front cover and some wear along edges. Pages are clean and the binding is secure.

This delightful cookbook is a true gem for any chocolate lover or culinary enthusiast. Published in the mid-20th century, it captures the essence of a time when chocolate was emerging as a beloved ingredient in American households. The Culinary Arts Institute, known for its innovative approach to home cooking, assembled a collection of 218 recipes that showcase the versatility and richness of chocolate in both sweet and savory dishes.

Beyond its practical value, this book holds historical significance as a reflection of the evolving culinary landscape in post-war America. As families embraced new ingredients and flavors, cookbooks like this one played a pivotal role in introducing chocolate to the mainstream. The recipes, meticulously curated by the institute’s home economists, Melanie De Proft and Catherine Scholz, offer a glimpse into the changing tastes and culinary trends of the era.

While this particular copy shows signs of use, with a creased cover and wear along the edges, its well-preserved interior pages and secure binding attest to its enduring appeal. Collectors and readers alike will appreciate the opportunity to explore this culinary time capsule, where every recipe tells a story of chocolate’s journey from luxury to household staple.