The chef’s secret cook book [Hardcover] Szathmary, Louis

Description

1971 Fifth printing. Dust jacket has significant wear, scuffs, small marks, stains and small tears. Hardcover has some minor wear but in general good condition. Spine has reading creases and wear, small tears on top and bottom. Pages have some marks and small tears on some pages but largely are clean and the binding is secure.

This well-loved copy of “The Chef’s Secret Cook Book” by Louis Szathmary bears the patina of a culinary classic. Published in 1971, this fifth printing captures the essence of mid-20th century American cuisine, a time when French techniques were influencing home cooking. Szathmary, a renowned chef and restaurateur, shared his expertise and passion for fine dining in this comprehensive tome. Alongside timeless recipes, he imparts invaluable wisdom on kitchen skills, menu planning, and entertaining – a true masterclass for aspiring chefs and gourmands alike. Despite its age and wear, this copy remains a treasured resource for those seeking to unlock the secrets of classic American cookery.