Description
Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases. Pages are clean and the binding is secure.
This well-loved copy of “The Canadian Living Cooking Collection, Great Desserts” offers a delightful glimpse into the rich culinary heritage of Canada. Edited by Elizabeth Baird and the esteemed team at Canadian Living Magazine, this collection celebrates the country’s diverse dessert traditions, from the decadent Nanaimo bars that originated in British Columbia to the iconic butter tarts that have graced Canadian tables for generations. With its pages adorned with a delectable array of recipes, this book serves as a delightful time capsule, capturing the flavors and techniques that have been passed down through generations of Canadian home cooks. Whether you’re a collector seeking to expand your library of regional cuisine or a dessert enthusiast eager to explore the sweet delights of the Great White North, this volume promises a delectable journey through Canada’s confectionary landscape.