The Buckskinner’s Cook Book [Spiral-bound] James A.; Wilson Kathryn J. Hanson

Description

1979 edition. Spiral bound cover has some moderate wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This well-loved copy of “The Buckskinner’s Cook Book” offers a fascinating glimpse into the culinary traditions of the American frontier. Published in 1979, this spiral-bound volume presents a collection of recipes and cooking methods used by the buckskinners – the rugged fur trappers and mountain men who roamed the wilderness of the American West in the early 19th century. Compiled by James A. Hanson and Kathryn J. Wilson, this book preserves the resourceful and practical approach to cooking that sustained these hardy individuals during their expeditions. Featuring recipes for game meats, foraged ingredients, and simple yet nourishing dishes, it provides a unique window into the daily lives and survival skills of these iconic figures. Collectors and readers with an interest in American history, frontier literature, or traditional cooking methods will appreciate this authentic and engaging culinary time capsule.