Description
1965 edition. Dust jacket has some heavy wear and large tears along the sides. Hardcover has some minor wear along the sides, scuffs and marks. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This well-loved copy of “The book of English desserts” by Constance Chambers offers a delightful glimpse into the rich culinary heritage of Britain. Published in 1965, it captures the essence of traditional English sweets and cakes at a time when home baking was a cherished art. Chambers, a respected food writer and authority on British cuisine, meticulously curated a collection of time-honored recipes that have graced countless English tables for generations.
Beyond its practical value as a recipe book, this volume serves as a cultural artifact, reflecting the enduring appeal of classic English desserts. From the humble yet comforting treacle tart to the decadent and sophisticated trifle, each recipe tells a story of regional influences, historic events, and the evolution of tastes. Collectors and Anglophiles will appreciate the book’s nostalgic charm, while bakers and culinary enthusiasts will delight in the opportunity to recreate these iconic treats in their own kitchens.
