The Best of Cooking [Hardcover] Arne Kruger

Description

Dust jacket has some wear and small tears along the sides and some sunbleaching on the spine. Hardcover has some minor wear along the sides, scuffs and marks. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.

This well-loved copy of “The Best of Cooking” by Arne Kruger offers a fascinating glimpse into the culinary landscape of the 1970s. Published in the midst of a burgeoning interest in international cuisines and gourmet cooking, this tome serves as a time capsule of the era’s evolving tastes and food trends. Kruger, a renowned chef and author, curated a collection of recipes that showcase the adventurous spirit of the time, blending traditional techniques with innovative flavors and ingredients. From the sun-kissed spine to the gently worn dust jacket, this book bears the charming patina of a well-seasoned kitchen companion, inviting readers to immerse themselves in the rich tapestry of flavors and culinary traditions it holds within its pages.