Description
Discover the rustic charm and culinary tradition captured in “The Artistry of Sourdough Cooking.” Published by Jedediah’s House in the picturesque setting of Jackson Hole, Wyoming, this book delves into the timeless craft of sourdough baking. Although the author remains unknown, the content speaks volumes about the care and passion behind each recipe. From nurturing your starter to crafting delightful breads and pastries, this guide is a treasure trove for both novice and seasoned bakers. Explore a variety of recipes, including buttermilk biscuits, hearty sourjacks, and sweet zucchini lemon bread. This book is a must-have for anyone eager to embrace the art of sourdough and the warmth of homemade baking.






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