The art of Jewish cooking [Paperback] Jennie Grossinger

Description

1962 edition. Paperback cover has some moderate wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This well-loved copy of “The Art of Jewish Cooking” by Jennie Grossinger offers a fascinating glimpse into the culinary traditions of the Jewish diaspora. Published in 1962, it captures the essence of Jewish cuisine as it evolved through centuries of migration and cultural exchange. Grossinger, the daughter of influential Catskills resort owners, presents a remarkable collection of recipes that reflect the diverse influences that have shaped Jewish cooking, from the flavors of Eastern Europe to the Mediterranean and beyond. Beyond its historical significance, this book holds a special place in the hearts of many families, serving as a treasured heirloom passed down through generations. Its well-worn pages bear witness to countless meals shared and memories made, making it a cherished addition to any collector’s library or a beloved companion in the kitchen.