The Art of Chinese Cooking [Spiral-bound] The Benedictine Sisters of Peking; M. Kuwata and Charles E. Tuttle Co.

Description

The art of cooking is a valid and exciting form of creative expression. But for the most part ethnic cooking has come into its own only recently. And Chinese cooking more recently still. Vast numbers of people believe Chinese cooking is only to be enjoyed by those who have been initiated into its mysteries. Others are faintly uncomfortable in attempting it. Still others are frustrated by, or impatient with the given recipe. About all it takes to enjoy the art of cooking Chinese dishes is the willingness to try. Here then are selected recipes introducing Chinese cooking to people who would like to give it a try but don’t know where to begin. This, then, is your beginning… Chapters Rice; Tea; Salads; Pork; Beef; Chicken; Egg Dishes; Soups, Fish and Seafoods; Sweet endings.