Description
The A & P Everyday Cook and Recipe Book by Miss E. Neil is a vintage culinary treasure, offering over two thousand practical recipes. Published by The Great Atlantic and Pacific Tea Co., this book provides a comprehensive guide to cooking meats, fish, poultry, game, soups, and more. It also includes recipes for bread, pastries, cakes, creams, and various preserves. With its detailed instructions tailored for both the everyday cook and the culinary enthusiast, this book serves as a historical snapshot of early 20th-century American cooking. Whether you’re a collector or a passionate home cook, this book is a delightful addition to any kitchen library.


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