Sunset Oriental Cook Book [Paperback] Editors

Description

Paperback cover has some wear along the edges and corners. Pages are clean and the binding is secure.
This well-loved copy of the Sunset Oriental Cook Book invites you to explore the rich culinary traditions of Asia. Published in the mid-20th century, this book was a pioneering effort to introduce American households to the diverse flavors and techniques of Eastern cuisines. Its editors at Sunset Magazine, known for their expertise in Western cooking, meticulously researched and adapted recipes from China, Japan, Korea, and beyond, making them accessible to home cooks. With its vintage charm and time-honored recipes, this book offers a fascinating glimpse into the cultural exchange that shaped American dining habits. Collectors and culinary enthusiasts alike will appreciate the historical significance of this volume, which paved the way for the mainstream appreciation of Asian cuisine in the West.