SOUPS [Hardcover] Howe, Robin

Description

Former library book has some markings and labels from library. Dust jacket has some normal wear. Hardcover is in good condition. Pages are clean and binding is secure.

This well-preserved copy of “SOUPS” by Robin Howe offers a delightful culinary journey through the world of soups. Published in the late 20th century, this comprehensive guide to soup-making reflects the renewed interest in home cooking and rediscovering traditional recipes during that era. Howe, a renowned British food writer and chef, meticulously compiled a diverse collection of recipes, ranging from classic broths and chowders to innovative, internationally-inspired creations. With her expertise and engaging writing style, she not only provides detailed instructions but also shares historical anecdotes and cultural insights, making this book a treasure trove for food enthusiasts and culinary historians alike. Despite its library origins, this copy remains in good condition, allowing collectors and readers to immerse themselves in the rich tapestry of flavors and narratives woven throughout its pages.