Description
Beginning with the history of soup then general instructions on basic methods and materials,on service,presentation,garnishes and flavourings with a glossary of technical terms. The main body of the book,containing more than 200 well-tested recipes, is divided into various types of soups-domestic and international.
Item Condition: Used Good. Former library book has some markings and labels from library. Dust jacket has some normal wear. Hardcover is in good condition. Pages are clean and binding is secure.
