Singaporean Cooking [Hardcover] Leong Yee Soo

Description

Dust jacket has some wear. Hardcover is in good condition. Pages are clean and binding is secure.

This rare gem, published in 1977, offers a fascinating glimpse into the rich culinary heritage of Singapore. Authored by Leong Yee Soo, a pioneer in documenting and preserving the diverse flavors of the island nation, this volume is a treasure trove of authentic recipes and cultural insights. Leong’s meticulous research and deep appreciation for Singapore’s melting pot of Chinese, Malay, Indian, and Peranakan influences shine through in her detailed descriptions and anecdotes accompanying each dish. From the fragrant laksa to the iconic Hainanese chicken rice, this book is a delightful exploration of the flavors that have defined Singaporean cuisine for generations. Collectors and food enthusiasts alike will appreciate the historical and cultural context provided, making this a valuable addition to any culinary library.