Description
1929 edition. Hardcover has some wear, foxing, creasing, and fading. The pages are clean but have some foxing towards binding edge. The binding is secure. Good reading copy!
This charming 1929 edition of “Select Recipes of Prominent Ladies” offers a fascinating glimpse into the culinary traditions and domestic lives of notable women in the early 20th century. Compiled by George M. Bates, this book presents a diverse collection of recipes contributed by wives of politicians, businessmen, and other influential figures of the era. Beyond mere instructions, these recipes reveal the cultural influences, regional specialties, and personal preferences that shaped the dining experiences of America’s elite households. From the refined dishes of New England matriarchs to the hearty fare of the Midwest, this volume encapsulates the rich tapestry of American cuisine during a time of rapid social and technological change. For collectors, this well-preserved copy presents an opportunity to own a piece of culinary history, while readers will delight in the unique insights and flavors captured within its pages.
