See Rome and eat, Pepper, Beverly

Dust jacket included. Cover has normal wear. Pages are clean. Binding is secure.
Discover the delectable secrets of Roman cuisine with this mid-century gem by expat author Beverly Pepper. “See Rome and eat” transports readers to the city’s bustling markets, cozy trattorias, and family-run osterias, offering an insider’s perspective on classic dishes like bucatini all’amatriciana and cacio e pepe. Pepper’s witty prose and cultural insights make this well-preserved copy a delightful read for food lovers, Italophiles, and armchair travelers alike.

LONG:
Dust jacket included. Cover has normal wear. Pages are clean. Binding is secure.
This captivating volume, “See Rome and eat,” is a true treasure for photography enthusiasts and lovers of Italian culture alike. Authored by Beverly Pepper, an American expat who spent decades immersed in the vibrant Roman lifestyle, this book offers a visually stunning and deeply personal exploration of the city’s culinary traditions. Through Pepper’s evocative lens, readers are treated to a mesmerizing array of black-and-white photographs that capture the essence of Roman cuisine – from bustling markets overflowing with fresh produce to cozy trattorias where generations-old recipes are lovingly prepared. Complementing the striking images are Pepper’s insightful and often humorous observations, which provide invaluable context and reveal the deep connections between food, culture, and daily life in the Eternal City. This well-preserved copy, with its clean pages and secure binding, is a true gem for collectors and a must-have for anyone seeking to immerse themselves in the rich tapestry of Roman gastronomy.