Description
The classic guide to all that’s best in Scottish fareFirst published 1956 by Andre Deutsch LtdElizabeth Craig was born in 1883. She has long been regarded as the doyenne of British cookery writers, and contributed a cookery column to Woman’s Journal on its birthday issue in 1926. She now [l980?] lives near Slough.
Item Condition: Used Good. Hardcover is in good condition with little wear. No dust jacket. Pages are clean and binding is secure.
