Description
Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.
This charming cookbook offers a delightful glimpse into the culinary traditions of South Carolina’s Lowcountry region, as preserved by the “Over 60” generation. Compiled by the Retired Senior Volunteer Program (RSVP) of the Carolina Lowcountry, this collection celebrates the rich heritage of the area’s cuisine, with recipes passed down through generations of families. Readers will delight in the authentic flavors and techniques that have shaped the region’s distinct culinary identity, reflecting the diverse influences of African, European, and Native American cultures. Beyond the recipes themselves, this book serves as a testament to the invaluable role of elders in preserving and sharing cultural knowledge. For collectors and culinary enthusiasts alike, it offers a rare opportunity to explore the flavors and stories of a cherished Southern tradition.
