Description
Pages are clean with no markings. May show some small and minimal signs of wear. If you are buying a box set item, the box may not be included.
This very good condition copy of “Risotto: Delicious recipes for Italy’s classic rice dish” by Maxine Clark offers a delightful exploration of the beloved Italian rice dish. Risotto, a staple of Northern Italian cuisine, has a rich history dating back to the 14th century when rice was introduced to the region. Clark’s book pays homage to this culinary tradition, providing a comprehensive guide to mastering the art of risotto preparation. From the creamy texture to the careful incorporation of aromatic ingredients, each recipe captures the essence of Italy’s gastronomic heritage. Collectors and readers alike will appreciate the book’s insights into the regional variations, the use of seasonal produce, and the techniques that elevate this humble dish to new heights of flavor. With its well-preserved pages, this copy invites you to embark on a flavorful journey through the heart of Italian cuisine.
