Report of the Iowa State Horticultural Society for the Year 1925

$80

1925 edition. Hardcover has significant wear, scuffs, small marks, stains and small tears. No dust jacket. Spine has significant reading creases and wear, small tears on top and bottom. Pages have some marks and small tears on some pages but largely are clean and the binding is secure.

This well-worn 1925 report from the Iowa State Horticultural Society offers a glimpse into early 20th-century agricultural history and the society’s efforts to promote horticulture in the Midwest. Despite its age and wear, the secure binding and largely clean pages suggest it was a valuable reference for growers of the era. Collectors of agricultural history and researchers studying farming practices will appreciate this rare window into the challenges faced by orchardists and gardeners in 1920s Iowa.

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SKU: DB1-524 Categories: , , , , Product Condition: Used

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1925 edition. Hardcover has significant wear, scuffs, small marks, stains and small tears. No dust jacket. Spine has significant reading creases and wear, small tears on top and bottom. Pages have some marks and small tears on some pages but largely are clean and the binding is secure.

This well-worn copy of the 1925 Report of the Iowa State Horticultural Society offers a fascinating window into the agricultural history of Iowa and the Midwest. Published during the early 20th century, a period of rapid technological advancement and changing farming practices, this report captures the society’s efforts to promote horticulture and disseminate the latest techniques and research to Iowa’s farming communities. Despite its age and wear, the book’s secure binding and largely clean pages suggest it may have been a well-used reference for orchardists, nursery owners, and gardeners of the era. Collectors of agricultural history, particularly those with an interest in the development of horticulture in the American heartland, will appreciate this rare glimpse into the society’s activities and the challenges faced by growers in the 1920s. Additionally, this report holds value for researchers studying the evolution of farming practices, crop varieties, and the role of agricultural organizations in shaping rural communities.

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