Description
Some normal wear. Corners and cover may have wear. Pages are clean. No dust jacket.
This hardcover edition of “Regulation of the Micronutrient Status of Plants By Chelating Agents and Other Factors” by Arthur Wallace is a fascinating exploration of the intricate world of plant nutrition. Published in the latter half of the 20th century, this work reflects the growing scientific interest in understanding the complex mechanisms that govern plant growth and development. Wallace, a renowned researcher in the field of plant physiology, delves into the role of chelating agents and other factors in regulating the uptake and distribution of essential micronutrients within plant systems.
The book’s significance lies in its contribution to the advancement of agricultural practices and the development of more efficient and sustainable methods for optimizing crop yields. By unraveling the intricate interplay between chelating agents, soil composition, and plant metabolism, Wallace’s research paved the way for the formulation of specialized fertilizers and soil amendments tailored to specific crop requirements. This seminal work not only holds historical value but also remains relevant in the ongoing pursuit of enhancing food security and addressing the challenges posed by climate change and environmental degradation.
For collectors and readers alike, this volume offers a glimpse into the pioneering efforts of scientists in unlocking the mysteries of plant biology. Its well-preserved pages, despite the signs of gentle use, serve as a testament to the enduring impact of Wallace’s research on the field of plant nutrition and sustainable agriculture.
