Description
1969 edition. Spiral bound cover has some minor wear along the sides, marks, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.
This well-preserved 1969 edition of “Recipes: The Cooking of India” by Devika Teja offers a fascinating glimpse into the rich culinary traditions of the Indian subcontinent. Published as part of the “Foods of the World” series, this spiral-bound cookbook is a time capsule of authentic Indian recipes, reflecting the diverse regional cuisines and cultural influences that have shaped the country’s gastronomy over centuries.
Teja, a renowned author and authority on Indian cuisine, meticulously curated this collection, ensuring that each recipe captures the essence of its origin. From the aromatic curries of the north to the coconut-infused delicacies of the south, this book is a treasure trove for food enthusiasts and collectors alike. Beyond the recipes, Teja’s insightful commentary provides valuable historical and cultural context, shedding light on the significance of certain ingredients, cooking techniques, and culinary traditions within the Indian society.
Despite its age, this copy has stood the test of time, with clean pages and a secure binding, making it a prized addition to any culinary library or collection focused on global cuisines and cultural heritage.
