Quality Quantity Cuisine, I Johnston, Harriet

$24

1 in stock

SKU: VB66-050 Product Condition: Used

Description

The author of this book is a registered dietician. She has pursued a long and varied career as a dietitian and teacher. It has a variety of menus that are not too difficult or too expensive to prepare for the food service industries with servings from 16 to 100. There are illustrations in black and white and in color.

Item Condition: Used Good. 1976 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.

Additional information

Weight 788 lbs
Publisher

Binding

Publication date

Number of pages

Author

Condition

Used – Good
Note

1976 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.