Pure And Simple by Marian Burros (1979-09-01) [Mass Market Paperback] Marian Burros

Description

Paperback cover has some wear. Pages are clean and the binding is secure. There is a sticker on the front cover.

This well-loved copy of “Pure and Simple” by Marian Burros is a delightful find for collectors and readers alike. Published in 1979, this groundbreaking cookbook introduced a new approach to healthy eating that emphasized fresh, wholesome ingredients and simple preparation methods. Burros, a pioneering food writer for The New York Times, was ahead of her time in advocating for a diet rich in fruits, vegetables, and whole grains – principles that are now widely embraced by nutritionists and home cooks.

Beyond its culinary significance, “Pure and Simple” offers a fascinating glimpse into the cultural shift towards health-consciousness that was emerging in the late 1970s. Burros’ recipes and philosophy challenged the processed, convenience-driven food industry of the time, encouraging readers to embrace a more mindful and sustainable way of eating. This copy, with its well-worn cover and secure binding, bears the marks of a treasured kitchen companion, a testament to the enduring appeal of Burros’ practical and accessible approach to wholesome cooking.