Pol Martin – Easy Cooking for Today, By Canada’s Premier Cook [Hardcover] unknown author

Description

Hardcover has wear. Cover taped. No dust jacket. Inside front and back cover pages taped. Inscription erased in cover page. Pages are clean and binding is secure.

This vintage cookbook offers a fascinating glimpse into the culinary landscape of mid-20th century Canada. Published in the postwar era, it reflects the changing tastes and lifestyles of a nation emerging from the austerity of the war years. Pol Martin, a renowned chef and television personality, brought a modern approach to home cooking, emphasizing simplicity and accessibility. While the book’s well-worn condition speaks to its frequent use in countless kitchens, the erasure of the inscription hints at a cherished family heirloom passed down through generations. For collectors, this copy represents a piece of Canadian culinary history, a testament to the enduring appeal of Martin’s recipes and the evolving role of women in the domestic sphere. Readers will appreciate the book’s historical context and the opportunity to explore a culinary time capsule that captures the essence of a bygone era.