Description
Pictorial Review Standard Cook Book, Special 1931 Edition, Methods of Preparing and Cooking Over 1000 Appetizing Dishes
Item Condition: Used Acceptable. 1933 printing. Hardcover has significant wear, discoloration, scuffs and marks throughout. No dust jacket. Spine has tears on the top and bottom and heavy wear. Binding is slightly loose. Pages are clean and largely unmarked aside from some small marks on some pages. Readable copy.

