Description
1979 edition. Spiral bound cover has some minor wear along the sides, small stains, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.
This charming cookbook from 1979 offers a unique glimpse into the culinary traditions and social fabric of Albuquerque, New Mexico. Published by the Albuquerque Symphony Women’s Association, “Parties Seasoned to Taste” is a delightful collection of recipes and entertaining tips curated by the city’s cultural ambassadors. Beyond its practical value, this book serves as a time capsule, capturing the flavors and hospitality that defined Albuquerque’s vibrant community during that era. Collectors and enthusiasts of regional American cuisine will appreciate the book’s authentic recipes, which showcase the region’s rich Hispanic and Native American influences. Moreover, it provides a fascinating look into the role of women’s organizations in preserving and sharing local culinary heritage. With its well-loved condition, this copy invites readers to imagine the countless gatherings and celebrations it has graced, carrying the warmth and conviviality of Albuquerque’s social scene through the decades.