No Cholesterol Passover Recipes [Paperback] Wasserman, Debra and Charles Stahler

Description

1986 edition. Staple bound cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This well-loved copy of “No Cholesterol Passover Recipes” offers a unique glimpse into the intersection of Jewish culinary traditions and the growing health-conscious movement of the 1980s. Published in 1986, this pioneering cookbook by Debra and Charles Stahler Wasserman aimed to provide a solution for those seeking to maintain a low-cholesterol diet while adhering to the dietary restrictions of Passover.

As awareness of the link between cholesterol and heart disease grew, cookbooks like this one became invaluable resources for families seeking to adapt their traditional recipes to meet new health guidelines. The Wassermans’ innovative approach, blending time-honored Jewish recipes with modern nutritional insights, reflects the evolving culinary landscape of the era.

For collectors and readers alike, this book offers a fascinating historical perspective on the changing dietary trends and cultural shifts of the late 20th century. Its well-worn pages and secure binding bear witness to the countless meals it has inspired, making it a treasured addition to any culinary library or collection focused on the intersection of food, health, and cultural traditions.